Il carciofo nasce come pianta alimentare, per poi divenire un’importante risorsa in ambito medico. Da svariate documentazioni storiche, si evince come la domesticazione di questa pianta (dal suo progenitore selvatico la Cynara cardunculus), sia avvenuta in Sicilia intorno al I secolo.
Il carciofo spinoso di Menfi, progenitore della cinaricoltura della costa meridionale siciliana, è il più vicino geneticamente al carciofo spontaneo che cresce sulle nostre coste.
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
